Neisseria lactamica Y92–1009 complete genome sequence

Table 1 Classification and general features of Neisseria lactamica strain Y92–1009 according to MIGS specification [36]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [37]
		Phylum Proteobacteria	TAS [37]
		Class Betaproteobacteria	TAS [37]
		Order Neisseriales	TAS [37]
		Family - Neisseriaceae	TAS [37]
		Genus Neisseria	TAS [37]
		Species lactamica	TAS [37]
		Strain: Y92–1009 (Accession)
	Gram stain	Negative	IDA
	Cell shape	Diplococcus	IDA
	Motility	Non-motile but piliated	TAS [38]
	Sporulation	Not reported	NAS
	Temperature range	32–39 °C	IDA
	Optimum temperature	37.0 °C	IDA
	pH range; Optimum	3.5–6.5 °C; 5 °C	TAS
	Carbon source	Glucose, Maltose, Lactose	TAS [39]
MIGS-6	Habitat	Human Nasopharynx	TAS [37, 39]
MIGS-6.3	Salinity	0.9%	TAS [39]
MIGS-22	Oxygen requirement	Aerobe	TAS [39]
MIGS-15	Biotic relationship	commensal	TAS [39]
MIGS-14	Pathogenicity	Non-pathogen	TAS [39]
MIGS-4	Geographic location	Londonderry, Northern Ireland	TAS [40]^b
MIGS-5	Sample collection	1992	TAS [40]^b
MIGS-4.1	Latitude	54.9966 N	NAS
MIGS-4.2	Longitude	7.3086 W	NAS
MIGS-4.4	Altitude	128 m	NAS

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [2]
^bData for isolate geographic location and sample collection was acquired by searching for N. latamica Y92–1009 (ID number: 4945) on pubMLST Neisseria

ISSN: 2524-6372