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MIGS ID
|
Property
|
Term
|
Evidence codea
|
|---|
| |
Classification
|
Domain Bacteria
|
TAS [44]
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| | |
Phylum
Proteobacteria
|
TAS [45]
|
| | |
Class
Acidithiobacillia
|
TAS [46]
|
| | |
Order
Acidithiobacillales
|
TAS [38]
|
| | |
Family
Acidithiobacillaceae
|
TAS [39, 47]
|
| | |
Genus
Acidithiobacillus
|
TAS [1]
|
| | |
Species
Acidithiobacillus thiooxidans
|
TAS [1, 5]
|
| | |
Strain: CLST (DSM 103717)
|
IDA
|
| |
Gram stain
|
Negative
|
IDA
|
| |
Cell shape
|
Rod
|
IDA
|
| |
Motility
|
Motile
|
IDA
|
| |
Sporulation
|
Not reported
|
IDA
|
| |
Temperature range
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25 -35 °C
|
IDA
|
| |
Optimum temperature
|
28 °C
|
IDA
|
| |
Optimum pH
|
1.7
|
IDA
|
| |
Carbon source
|
CO2
|
TAS [25]
|
|
MIGS-6
|
Habitat
|
Brine, acidic hypersaline environment
|
IDA
|
|
MIGS-6.3
|
Salinity
|
10 -15 gL−1 chloride
|
IDA
|
|
MIGS-22
|
Oxygen requirement
|
Aerobic and facultative anaerobic
|
IDA
|
|
MIGS-15
|
Biotic relationship
|
Free-living
|
TAS [48]
|
|
MIGS-14
|
Pathogenicity
|
Non-pathogen
|
NAS
|
|
MIGS-4
|
Geographic location
|
Gorbea salt flat, Antofagasta region, Chile
|
IDA
|
|
MIGS-5
|
Sample collection
|
11/20/2007
|
IDA
|
|
MIGS-4.1
|
Latitude
|
25°25′72.2´´S
|
IDA
|
|
MIGS-4.2
|
Longitude
|
68°41′53.2´´W
|
IDA
|
|
MIGS-4.4
|
Altitude
|
4000 m.a.s.l.
|
IDA
|
-
aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [49]. Data is in compliance with MIGS version 2.0 [50] and the NamesforLife database [51]